HOMEMADE ICE CREAM RECIPE | easy, healthy neapolitan ice cream
NEAPOLITAN ICE-CREAM RECIPE:
3 frozen bananas
2 teaspoons vanilla extract
2 teaspoons maple syrup
2 tablespoons unsweetened almond milk
Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the loaf pan, pushing all of the ice-cream to 1/3rd of the pan. Pop pan in the freezer for 2 hours until it is set up and easy to scoop.